Sage & Stone Menu

Breakfast (7:00 AM – 11:00 AM)

  • Tropical Sunrise Smoothie Bowl:

    • Dragon fruit, mango, banana, and chia seeds, topped with granola and fresh coconut flakes
  • Zen Breakfast Wrap:

    • Whole-grain tortilla with avocado, hummus, roasted vegetables, and greens
  • Coconut & Berry Porridge:

    • Creamy porridge made with coconut milk, fresh berries, and a drizzle of raw honey
  • Balinese Sweet Potato Hash:

    • Roasted sweet potatoes with a tangy tamarind glaze, served with a side of sautéed greens
  • Herbal Infusions & Organic Coffee:

    • Selection of herbal teas, including lemongrass and ginger, and locally-sourced organic coffee

Lunch (11:00 AM – 3:30 PM)

  • Island Garden Salad:

    • A vibrant mix of local greens, heirloom tomatoes, cucumbers, and a tropical fruit vinaigrette
  • Ginger & Lemongrass Noodle Bowl:

    • Rice noodles with a fragrant ginger and lemongrass broth, garnished with fresh herbs and seasonal vegetables
  • Stuffed Avocado Delight:

    • Avocado halves filled with a zesty quinoa salad, black beans, corn, and cilantro lime dressing

Afternoon Refreshments (3:30 PM – 6:00 PM)

  • Raw Energy Balls:

    • A blend of nuts, seeds, and dried fruits rolled into bite-sized delights
  • Mango & Mint Chia Pudding:

    • Chia pudding layered with fresh mango puree and a hint of mint
  • Seasonal Fruit Platter:

    • A selection of Bali’s finest fruits, including dragon fruit, papaya, and rambutan

Dinner (6:00 PM – 10:00 PM)

  • Signature Tasting Menu: 250,000 IDR

    • A multi-course journey featuring our chef’s seasonal specialties, showcasing the best of local produce and innovative plant-based techniques
  • Mediterranean Feast: 300,000 IDR

    • A selection of dishes inspired by Mediterranean cuisine, including roasted vegetables, lentil salad, and a variety of dips and spreads
  • Asian-Inspired Delights: 350,000 IDR

    • A collection of dishes featuring bold flavors from across Asia, including curry, stir-fried greens, and aromatic rice

All menu items are plant-based with options for gluten-free and nut-free diets available. Please inform us of any specific dietary requirements.

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